Recipe Library

8 recipes saved · 2 drafts· 0/3 free slots used

Showing 8 of 8 recipes

Ecuador 72% Dark Single Origin

Darksaved

$94.25

5kg batch

Ecuador72% cocoa83 bars2026-05-22
🌱Soy / Lecithin

Madagascar 65% Dark Fruity

Darksaved

$58.40

3kg batch

Madagascar65% cocoa50 bars2026-05-20
🌱Soy / Lecithin

Highland Milk 38%

Milksaved

$112.80

8kg batch

Ghana38% cocoa120 bars2026-05-18
🥛Milk🌱Soy / Lecithin

Ceremonial Puro 88%

Ceremonialsaved

$42.60

2kg batch

Peru88% cocoa20 bars2026-05-15
🌱Soy / Lecithin

White Vanilla Crème

Whitesaved

$68.90

4kg batch

Blend80 bars2026-05-12
🥛Milk🌱Soy / Lecithin

Venezuela 70% Hazelnut Praline

Darksaved

$138.50

6kg batch

Venezuela70% cocoa100 bars2026-05-08
🌱Soy / Lecithin🌰Tree Nuts

Colombia 55% Milk Spiced

Milkdraft

$57.20

3.5kg batch

Colombia55% cocoa50 bars2026-05-05
🥛Milk🌱Soy / Lecithin

Dominican Republic 80% Raw

Darkdraft

$48.30

2.5kg batch

Dominican Republic80% cocoa25 bars2026-04-28
🌱Soy / Lecithin

Ecuador 72% Dark Single Origin

Dark Chocolatesaved

Batch Cost

$94.25

Yield

83 bars

Cost / Bar

$1.13

Origin

Ecuador

Allergen Information

🌱Soy / Lecithin

Contains: Soy / Lecithin. May also contain traces from shared equipment. Always verify with your supplier.

Ingredient Composition

Cocoa Mass67.0%
Cocoa Butter5.0%
Sugar/Sweetener27.5%
Lecithin0.3%
Vanilla0.2%

Flavor Profile

"Dark cherry, roasted hazelnut, lingering tobacco finish with a clean snap"

Saved 2026-05-22

🌡️ Tempering Guidedark

Melt

50–55°C

Cool

27–28°C

Work

31–32°C

Set

16–18°C